It took me forever to settle on a blog name because the one I truly wanted was already taken. But I have finally made a blog to tell you all about the awkward in-between when you have a four year degree but no job. Yay? Yes, YAY!
I graduated with a B.S. in Food Science but with a flair and knack for marketing. No surprise since I thought every lab report should have been a marketing proposal and I spent more time on drawing and designing the cover than the actual data and analysis. Tsk tsk. Thank goodness for professors who can acknowledge creative talent and provide an outlet of which I can excel at. So while I play the waiting game with job-prospects, I shall entertain you with all the knowledge I know about food and what I actually learned in four years. Because yes, you can graduate close to honors in four short years with some knowledge in your head. Or at least I think so.
This is not your average Alton Brown "Good Eats" type of conversation here. Though it is nice to know what goes on inside your kitchen pot. In addition to information like that, I will delve into the secrets behind your scrumptious chicken-pot-pie..from a box. Yes! The world of food manufacturing! It is all around us and even though the world wants to move towards greener pastures (Oh I'm so witty. lol), we cannot ignore how the food industry has made an impact in our lives.
In conclusion! This blog will cover kitchen science, food manufacturing science, food explorations, art design and random crafty projects. I hope you are as excited as I am! Get ready, 123go!
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